Pecan Turtles – Kathy Davidson, upper Dymer

These are fun and easy to make! PecanTurtles

1 1/2 C   pecans
8 oz        semi-sweet chocolate or chocolate chips
12 oz      soft caramels

  1. Cover cookie sheet with foil and lightly spray with oil
  2. Arrange pecans in clusters
  3. Place caramels in microwave bowl . If they are stiff a few drops of water may be added. Microwave until melted stirring every 20-30 sec.
  4. Use spoon to drop melted caramel over pecan clusters
  5. Melt chocolate in microwave stirring every 20-30 sec or so. You may add a drop or two of oil to make the chocolate easier to spread. NEVER add water to chocolate. Don’t over cook.
  6. Spoon melted chocolate over caramel layer.
  7. Put in the refrigerator for 30 min.
  8. Lick spoons! Yum!

Pecan season is coming…  October and November

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